The finest, brightest yuzu from Japan meets spicy ginger from the Nordics. Twice fermented, it results in a refreshing and dry hard kombucha that is truly delicious. Lightly sparkling, nothing but tea, fruit juice and just the right amount of alcohol.

Yuzu + Ginger, 4.2% vol.
Gluten-free & no added sulfites.
Only natural ingredients
3g/100ml of sugar
37kcal/100ml

Our original hard kombucha blends pink grapefruit with floral hibiscus for a crisp, dry and balanced finish.
Naturally fermented tea with real fruit and just the right amount of alcohol.

Grapefruit + Hibiscus, 4.2% vol.
Gluten-free & no added sulfites.
Only natural ingredients
3g/100ml of sugar
37kcal/100ml

A unique and first-class hard kombucha that builds on 14 years of booch brewing experience. Twice fermented with champagne yeast, our hard kombucha is bold in flavour, refreshing, and truly delicious. A new fresher alternative for the modern consumer seeking something light, yet with lots of character.